Fine, fine, I confess: I've been a bad blog writer. It's been 18 days since my last post and I haven't told you anything about the last four recipes I've baked from Bernard Clayton's New Complete Book of Breads. Please forgive me. Honestly, while I'm still enjoying baking all the recipes, I start to wonder how much I can really say about baking water, flour, salt, and yeast. And then a recipe like Weissbrot Mit... Read more →
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